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…of commuting to an area where they are allowed to smoke in restaurants and businesses. Smokers will also begin to miss the service and food at some of their favorite eateries. Smoking patrons may decide to stay away from Dallas restaurants for a short time…

…Burger King started with one restaurant in Miami in 1954 and now the corporation and its franchisees operate more than 11,400 restaurants in all 50 states and 57 countries and territories around the world, with 91% of BURGER KING(R) restaurants owned…

…in restraints is not only taking a freedom of choice away from the owners, but also taking a choice of the people away by not allowing people who smoke to go to restaurants. We, as a nation, must ask ourselves just how much government intervention is too much…

…. In the case if colleges and universities, for example, one consumer might stress location of fast food restaurants, whereas another might assign greater weight on the cost of food. The Fishbein Model The most common multiattribute model is called the Fisbein…

…. In "The Approximate Size of My Favorite Tumor", Sherman Alexie tells how one man tries to use humor to deny the reality of his terminal disease. He shows how humor can be taken too far. This story demonstrates how humor can destroy one part of your life as it helps you…

…council approved an amended Smoke-Free Act to include no smoking in clubs, bars, bingo parlors, bowling alleys and restaurants. Now, the question is, "Where CAN you smoke?" This legislation was put into effect to help provide employees (bartenders, waitresses…

…a wonderful piece of work by my new favorite author Ray Bradbury.…

…drinks at unfriendly bars and had bad food at good restaurants. Often, they'd walk along the boardwalk and watch other people fish. Real fishermen who actually knew what they were doing. One day while the two Marines were walking along the wharf they saw…